bookshelves

all (2966)

cover title author avg rating rating my rating date read date added
 
The Dorito Effect: The Surprising New Truth About Food and Flavor
4.02
not set
Jun 16, 2015
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
liked it
Jul 12, 2013
Jun 26, 2013
 
Whole: Rethinking the Science of Nutrition
3.88
not set
Jun 14, 2013
 
Heirloom: Notes from an Accidental Tomato Farmer
3.51
liked it
May 02, 2013
Apr 30, 2013
 
The Drunken Botanist: The Plants That Create the World's Great Drinks
3.97
liked it
Apr 14, 2013
Mar 31, 2013
 
Fear of Food: A History of Why We Worry about What We Eat
3.64
not set
Mar 13, 2013
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.91
not set
Mar 08, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.96
liked it
Jun 17, 2013
Feb 26, 2013
 
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
3.66
not set
Dec 12, 2012
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.74
liked it
Oct 29, 2012
Sep 13, 2012
 
Cherries in Winter: My Family's Recipe for Hope in Hard Times
3.40
liked it
Oct 14, 2012
Aug 21, 2012
 
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
3.49
not set
Aug 21, 2012
 
The Taste Of War: World War Two And The Battle For Food
4.07
not set
Aug 02, 2012
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.74
not set
Jul 21, 2012
 
Good to Eat: Riddles of Food and Culture
3.94
not set
Jul 16, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.73
liked it
Jul 27, 2012
Jul 03, 2012
 
Yes, Chef
3.79
really liked it
Aug 31, 2012
Jun 27, 2012
 
Catching Fire: How Cooking Made Us Human
3.82
not set
May 09, 2012
 
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
4.00
liked it
Mar 11, 2013
May 04, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.69
liked it
May 17, 2012
Feb 03, 2012
 
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
3.65
not set
Oct 05, 2011
 
Banana: The Fate of the Fruit That Changed the World
3.73
really liked it
Mar 15, 2010
May 22, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.62
really liked it
May 19, 2008
Apr 02, 2008
 
Salt: A World History
3.72
really liked it
Dec 31, 2012
Dec 21, 2007
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.69
liked it
Jul 2004
Dec 21, 2007
 
Candyfreak: A Journey through the Chocolate Underbelly of America
3.77
liked it
Aug 2004
Dec 21, 2007
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.96
liked it
Feb 2005
Dec 19, 2007
 
Hungry Planet
4.46
liked it
Aug 2006
Nov 21, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
liked it
Mar 2007
Nov 17, 2007
 
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
3.70
liked it
Apr 2007
Nov 17, 2007
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