cover title author avg rating rating my rating date read date added Up_arrow
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Jan 2006
Nov 12, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Nov 2002
Nov 12, 2007
 
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
3.62
Aug 2007
Nov 16, 2007
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.71
Jul 2007
Nov 16, 2007
 
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
3.67
Apr 2007
Nov 17, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Mar 2007
Nov 17, 2007
 
Hungry Planet
4.47
Aug 2006
Nov 21, 2007
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
Feb 2005
Dec 19, 2007
 
Candyfreak: A Journey through the Chocolate Underbelly of America
3.77
Aug 2004
Dec 21, 2007
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.67
Jul 2004
Dec 21, 2007
 
Salt: A World History
3.71
Dec 31, 2012
Dec 21, 2007
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
May 19, 2008
Apr 02, 2008
 
Banana: The Fate of the Fruit That Changed the World
3.71
Mar 15, 2010
May 22, 2008
 
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
3.70
not set
Oct 05, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
May 17, 2012
Feb 03, 2012
 
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
3.86
Mar 11, 2013
May 04, 2012
 
Yes, Chef
3.79
Aug 31, 2012
Jun 27, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.71
Jul 27, 2012
Jul 03, 2012
 
Good to Eat: Riddles of Food and Culture
3.93
not set
Jul 16, 2012
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.71
not set
Jul 21, 2012
 
The Taste Of War: World War Two And The Battle For Food
4.10
not set
Aug 02, 2012
 
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
3.49
not set
Aug 21, 2012
 
Cherries in Winter: My Family's Recipe for Hope in Hard Times
3.38
Oct 14, 2012
Aug 21, 2012
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.70
Oct 29, 2012
Sep 13, 2012
 
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
3.68
not set
Dec 12, 2012
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
Jun 17, 2013
Feb 26, 2013
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
not set
Mar 08, 2013
 
Fear of Food: A History of Why We Worry about What We Eat
3.62
not set
Mar 13, 2013
 
The Drunken Botanist: The Plants That Create the World's Great Drinks
3.94
Apr 14, 2013
Mar 31, 2013
 
Heirloom: Notes from an Accidental Tomato Farmer
3.52
May 02, 2013
Apr 30, 2013
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