cover title author avg rating rating my rating date read date added
 
Everyone Eats: Understanding Food and Culture
3.40
it was amazing
not set
Feb 23, 2015
 
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
4.35
it was amazing
not set
Feb 23, 2015
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
really liked it
not set
Mar 14, 2010
 
Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!
3.79
liked it
not set
Mar 14, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
not set
Dec 28, 2009
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.24
really liked it
not set
Sep 06, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was ok
not set
Dec 06, 2008
 
The three ingredient cookbook: 200 fabulous fuss-free recipes using three ingredients or less.
3.89
liked it
not set
Dec 06, 2008
 
From Pantry to Table
4.00
really liked it
not set
Dec 06, 2008
 
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
3.97
it was amazing
Oct 2007
Jan 25, 2008
 
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
3.76
it was amazing
Jan 2008
Jan 25, 2008
 
The Solar Cooking
3.82
really liked it
not set
Jun 30, 2007
 
Tender at the Bone: Growing Up at the Table
4.05
really liked it
not set
Mar 30, 2007
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
really liked it
not set
Mar 30, 2007
 
The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
3.39
liked it
not set
Mar 30, 2007
 
Semi-Homemade: Cooking
3.60
liked it
not set
Mar 30, 2007
 
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
3.68
liked it
not set
Mar 30, 2007
 
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
3.80
it was ok
not set
Mar 30, 2007
 
Outwit Your Weight: Fat-Proof Your Life with More Than 200 Tips, Tools, & Techniques to Help You Defeat Your Diet Danger Zones
3.78
it was ok
Mar 2007
Mar 20, 2007
Rss infinite More books shelved as 'cookery' »