cover title author avg rating rating my rating date read date added Down_arrow
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.37
not set
Mar 14, 2010
 
Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!
3.81
not set
Mar 14, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
not set
Dec 28, 2009
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.20
not set
Sep 06, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
not set
Dec 06, 2008
 
The three ingredient cookbook: 200 fabulous fuss-free recipes using three ingredients or less.
3.75
not set
Dec 06, 2008
 
From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen (Kitchen Edition)
4.25
not set
Dec 06, 2008
 
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
3.85
Oct 2007
Jan 25, 2008
 
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
3.73
Jan 2008
Jan 25, 2008
 
The Solar Cooking
3.00
not set
Jun 30, 2007
 
Tender at the Bone: Growing Up at the Table
4.04
not set
Mar 30, 2007
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
not set
Mar 30, 2007
 
The Cook's Canon: 101 Classic Recipes Everyone Should Know
3.31
not set
Mar 30, 2007
 
Semi-Homemade Cooking
3.51
not set
Mar 30, 2007
 
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
3.59
not set
Mar 30, 2007
 
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
3.75
not set
Mar 30, 2007
 
Outwit Your Weight: Fat-Proof Your Life with More Than 200 Tips, Tools, & Techniques to Help You Defeat Your Diet Danger Zones
3.60
Mar 2007
Mar 20, 2007
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