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cover title author avg rating rating my rating date read date added Down_arrow
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.66
not set
Jun 04, 2013
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.70
Nov 08, 2012
Nov 07, 2012
 
Catching Fire: How Cooking Made Us Human
3.78
Aug 28, 2010
Aug 30, 2010
 
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
4.09
Jun 04, 2011
Jun 08, 2009
 
Consider the Eel
3.73
Jan 2004
Jul 27, 2008
 
The World On A Plate: A Tour Through The History Of America's Ethnic Cuisine
2.33
Mar 12, 2004
Jun 11, 2008
 
Candyfreak: A Journey through the Chocolate Underbelly of America
3.78
Jun 13, 2004
Jun 11, 2008
 
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
3.56
Dec 10, 2008
Jun 09, 2008
 
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
3.69
Jun 09, 2009
Jun 01, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.58
Apr 22, 2008
Apr 13, 2008
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