cover title author avg rating rating my rating date read date added
 
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
3.90
not set
Feb 02, 2013
 
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
3.58
not set
Feb 02, 2013
 
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
3.78
not set
Feb 02, 2013
 
Born Round: A Story of Family, Food and a Ferocious Appetite
3.65
not set
Feb 02, 2013
 
Best Food Writing 2010
3.79
not set
Feb 02, 2013
 
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times: Great Writers at the Table, a Collection of Essays from the <i>New York Times</i>
3.47
not set
Feb 02, 2013
 
The Art of Eating
4.33
not set
Feb 02, 2013
 
What Einstein Told His Cook: Kitchen Science Explained
3.84
not set
Feb 02, 2013
 
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
3.97
not set
Feb 02, 2013
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.70
not set
Feb 02, 2013
 
Man with a Pan
3.46
not set
Feb 02, 2013
 
My Korean Deli: Risking It All for a Convenience Store
3.40
not set
Feb 02, 2013
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.46
not set
Feb 02, 2013
 
The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
3.88
not set
Feb 02, 2013
 
The 30 minute Wine Expert: Amaze your friends With Your Wine Experise
2.99
did not like it
not set
Jan 23, 2012
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.64
really liked it
Aug 2010
Jan 02, 2012
 
A History of the World in 6 Glasses
3.73
not set
May 04, 2010
 
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
4.12
really liked it
not set
Jan 20, 2010
 
The New Best Recipe
4.20
it was amazing
not set
Jan 20, 2010
 
How to Cook Everything: Simple Recipes for Great Food
4.03
really liked it
not set
Jan 20, 2010
 
The Joy of Cooking
4.14
really liked it
not set
Jan 20, 2010
 
The Meaning of Everything: The Story of the Oxford English Dictionary
3.98
not set
Jan 20, 2010
 
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
4.23
not set
Jan 20, 2010
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
it was amazing
Jan 17, 2012
Jan 20, 2010
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.87
not set
Jan 20, 2010
 
The Reach of a Chef: Beyond the Kitchen
3.84
not set
Jan 20, 2010
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
not set
Jan 20, 2010
 
The Soul of a Chef: The Journey Toward Perfection
4.03
not set
Jan 20, 2010
 
Best Food Writing 2004
3.69
really liked it
not set
Jan 20, 2010
 
Best Food Writing 2003
3.86
really liked it
not set
Jan 20, 2010
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