cover title author avg rating rating my rating date read date added Down arrow
 
The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine
4.08
not set
Jul 01, 2014
 
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
4.19
not set
Dec 26, 2013
 
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
4.17
Dec 27, 2013
Dec 21, 2013
 
Homemade Root Beer, Soda & Pop
3.75
Aug 19, 2013
Aug 15, 2013
 
The Vegetarian Myth: Food, Justice, and Sustainability
3.73
not set
Aug 12, 2013
 
A Little Piece of Earth: How to Grow Your Own Food in Small Spaces
3.34
Dec 30, 2012
Dec 26, 2012
 
An Economist Gets Lunch: New Rules for Everyday Foodies
3.34
Nov 05, 2012
Nov 05, 2012
 
Rose's Heavenly Cakes
4.25
Dec 27, 2013
Feb 04, 2012
 
The Food Lover's Guide to Wine
4.25
Dec 28, 2011
Dec 28, 2011
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.57
Nov 16, 2011
Nov 30, 2011
 
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
3.83
not set
Oct 15, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Oct 13, 2011
 
America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
3.60
not set
Aug 21, 2011
 
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
3.38
not set
Aug 21, 2011
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.32
not set
Mar 23, 2010
 
The Man Who Ate Everything
3.88
not set
Jan 13, 2010
Rss More books shelved as 'food-related-books' »