cover title author avg rating rating my rating date read date added Down_arrow
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
Sep 30, 2014
Sep 28, 2014
 
The Story of the Human Body: Evolution, Health, and Disease
4.17
Sep 22, 2014
Sep 13, 2014
 
I'll Have What She's Having: My Adventures in Celebrity Dieting
3.41
not set
Jul 31, 2014
 
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
3.94
Jul 29, 2014
Jul 29, 2014
 
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
Jul 05, 2014
Jul 03, 2014
 
The Big Ratchet: How Natural Crisis Sparks Human Ingenuity
3.75
Jun 24, 2014
Jun 18, 2014
 
The Meat Racket: The Secret Takeover of America’s Food Business
3.94
May 04, 2014
May 02, 2014
 
The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
3.00
Apr 26, 2014
Apr 25, 2014
 
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
4.14
Apr 15, 2014
Apr 12, 2014
 
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
4.20
Apr 09, 2014
Apr 06, 2014
 
The Big Fat Surprise: Why Meat, Butter, and Cheese Belong in a Healthy Diet
4.14
not set
Apr 06, 2014
 
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover
4.16
Apr 04, 2014
Apr 03, 2014
 
Sous Chef
3.54
Mar 26, 2014
Mar 14, 2014
 
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
3.73
May 06, 2014
Feb 24, 2014
 
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
3.62
Feb 22, 2014
Feb 07, 2014
 
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
3.95
Feb 05, 2014
Jan 15, 2014
 
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
3.64
Feb 05, 2014
Jan 02, 2014
 
In Meat We Trust: An Unexpected History of Carnivore America
3.55
Jan 02, 2014
Dec 22, 2013
 
Year of No Sugar
3.40
Dec 21, 2013
Dec 20, 2013
 
New York City: A Food Biography
3.75
Dec 17, 2013
Dec 14, 2013
 
Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can
3.64
Dec 16, 2013
Dec 13, 2013
 
Plastic: A Toxic Love Story
3.93
Aug 11, 2013
Aug 03, 2013
 
Something from the Oven: Reinventing Dinner in 1950s America
3.69
Jun 15, 2013
Jun 05, 2013
 
Force of Nature: The Unlikely Story of Wal-Mart's Green Revolution
3.87
Jun 30, 2013
May 22, 2013
 
Garbology: Our Dirty Love Affair with Trash
4.03
May 23, 2013
May 19, 2013
 
Cooked: A Natural History of Transformation
3.91
Jun 12, 2013
May 18, 2013
 
At Home on the Range
3.58
Apr 26, 2013
Apr 26, 2013
 
Nutritionism: The Science and Politics of Dietary Advice
3.53
Apr 26, 2013
Apr 23, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
Apr 12, 2013
Apr 11, 2013
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.50
Mar 20, 2013
Mar 20, 2013
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