cover title author avg rating rating Down_arrow my rating date read date added
 
Complete Guide to Sharpening
4.27
not set
Jan 04, 2010
 
Mastering the Art of French Cooking
4.30
not set
Jan 04, 2010
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
not set
Jan 02, 2011
 
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
3.98
not set
Jan 02, 2011
 
Made in Spain: Spanish Dishes for the American Kitchen
4.04
not set
Jan 02, 2011
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.36
not set
Apr 09, 2011
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