cover title author avg rating rating my rating date read date added
 
The Kitchen Ecosystem: Creating a Perpetual Pantry and Integrating Fresh, Preserved, and Other Simple Recipes into Your Kitchen
3.77
not set
Oct 30, 2014
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
not set
Oct 16, 2014
 
Food of the Gods: The Search for the Original Tree of Knowledge
4.17
not set
Sep 19, 2014
 
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
3.83
not set
Aug 26, 2014
 
Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing
4.21
not set
May 14, 2014
 
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History)
3.39
not set
Apr 11, 2014
 
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
4.20
not set
Apr 05, 2014
 
The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
3.50
not set
Mar 27, 2014
 
Punch: The Delights (and Dangers) of the Flowing Bowl
4.14
not set
Mar 20, 2014
 
Dancing Through It: My Journey in the Ballet
3.71
not set
Feb 16, 2014
 
The Ballet Cook Book
4.00
not set
Feb 15, 2014
 
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
3.97
not set
Dec 01, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
not set
Mar 30, 2013
 
Spoon Fed: How Eight Cooks Saved My Life
3.43
liked it
Feb 28, 2013
Feb 25, 2013
 
My Life in France
4.15
liked it
Feb 2013
Oct 21, 2012
 
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
3.75
not set
Oct 14, 2012
 
Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s
4.40
not set
Oct 14, 2012
 
Something from the Oven: Reinventing Dinner in 1950s America
3.73
not set
Sep 12, 2012
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.46
not set
Sep 04, 2012
 
Why Calories Count: From Science to Politics
3.85
not set
Jul 06, 2012
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.05
not set
Jun 17, 2012
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.56
not set
Apr 21, 2012
 
White Bread: A Social History of the Store-Bought Loaf
3.55
not set
Mar 10, 2012
 
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
3.84
liked it
not set
Jan 28, 2012
 
Safe Food: Bacteria, Biotechnology, and Bioterrorism
3.85
not set
Nov 25, 2011
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.91
not set
Nov 25, 2011
 
What to Eat
4.02
not set
Nov 25, 2011
 
Stolen Harvest: The Hijacking of the Global Food Supply
4.11
not set
Sep 20, 2011
 
Tangled Routes: Women, Work, and Globalization on the Tomato Trail
3.83
not set
Jul 19, 2011
 
Pet Food Politics: The Chihuahua in the Coal Mine
3.65
not set
Apr 10, 2011
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