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52
Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
3.74
3
Jun 07, 2014
Jun 04, 2014
 
51
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History)
3.32
0
not set
Apr 22, 2014
 
50
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.94
0
Feb 08, 2014
Dec 08, 2013
 
49
Notes from the Larder: A Kitchen Diary with Recipes
4.31
0
not set
Dec 08, 2013
 
48
How to Cook Like a Man: A Memoir of Cookbook Obsession
2.93
0
Jan 06, 2014
Dec 08, 2013
 
47
Recipes for Disaster: A Memoir
3.34
0
Nov 30, 2013
Nov 18, 2013
 
46
Words to Eat By: Five Foods and the Culinary History of the English Language
3.47
0
Jul 27, 2014
Nov 18, 2013
 
45
Spilling the Beans
3.73
4
Nov 09, 2013
Nov 10, 2013
 
44
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.22
3
Aug 20, 2013
Aug 10, 2013
 
43
Beans: A History
3.39
0
May 02, 2013
Apr 19, 2013
 
42
Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
3.56
0
Jan 04, 2013
Dec 24, 2012
 
41
Consider the Fork: A History of How We Cook and Eat
3.70
2
Dec 16, 2012
Dec 11, 2012
 
40
The Sharper Your Knife, the Less You Cry
3.63
0
Aug 05, 2012
Jul 30, 2012
 
39
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.48
0
Apr 09, 2012
Apr 10, 2012
 
38
Farm City: The Education of an Urban Farmer
3.98
0
Oct 24, 2011
Oct 24, 2011
 
37
High on the Hog: A Culinary Journey from Africa to America
3.69
2
Sep 24, 2011
Sep 16, 2011
 
36
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
3.98
2
Jun 09, 2011
Jun 04, 2011
 
35
Turning the Tables: An Insider's Guide to Eating Out
2.85
0
Apr 22, 2011
Apr 19, 2011
 
34
Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
3.68
0
Apr 09, 2011
Mar 29, 2011
 
33
The Big Oyster
3.87
0
not set
Feb 21, 2011
 
32
The Art of Eating in: How I Learned to Stop Spending and Love the Stove
3.29
1
Jan 31, 2011
Jan 31, 2011
 
31
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.27
3
Jan 16, 2011
Jan 16, 2011
 
30
Coming Home to Eat: The Pleasures and Politics of Local Foods
3.66
0
Nov 26, 2010
Nov 20, 2010
 
29
The Gospel of Food: Everything You Think You Know about Food Is Wrong
3.29
0
Sep 14, 2010
Sep 09, 2010
 
28
Ant Egg Soup: The Adventures of a Food Tourist in Laos
3.80
0
Jul 22, 2010
Jul 23, 2010
 
27
Eat My Globe: One Year to Go Everywhere and Eat Everything
3.34
0
Jul 06, 2010
Jul 06, 2010
 
26
How to Cook a Dragon: Living, Loving, and Eating in China
3.07
2
Jun 19, 2010
Jun 13, 2010
 
25
Not Quite Paradise: An American Sojourn in Sri Lanka
3.09
0
Mar 13, 2010
Mar 11, 2010
 
1
A Meal Observed
3.62
0
Feb 07, 2010
Feb 05, 2010
 
2
Eating for England: The Delights and Eccentricities of the British at the Table
3.69
0
not set
Sep 28, 2009
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