cover title author avg rating rating my rating date read date added Down_arrow
 
Terrific Pacific Cookbook
4.21
not set
Mar 07, 2012
 
Creole Nouvelle:  Contemporary Creole Cookery
4.00
not set
Mar 07, 2012
 
Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen
4.00
not set
Mar 07, 2012
 
Biggest Book of Casseroles (Better Homes & Gardens)
3.80
not set
Mar 07, 2012
 
The Yan Can Cook Book
4.03
not set
Mar 07, 2012
 
The Best Casserole Cookbook Ever
3.82
not set
Mar 07, 2012
 
Brazilian Cookery
4.50
not set
Jan 27, 2012
 
Quick Pickles: Easy Recipes for Big Flavor
4.11
not set
Jan 27, 2012
 
Bob's Red Mill Baking Book
3.96
not set
Jan 27, 2012
 
Passionate Vegetarian
3.84
not set
Jan 27, 2012
 
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
4.14
not set
Jan 27, 2012
 
The Homesick Texan Cookbook
4.18
not set
Sep 26, 2011
 
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
3.95
not set
Sep 01, 2011
 
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
4.08
not set
Sep 01, 2011
 
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
3.99
not set
Sep 01, 2011
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
not set
Aug 30, 2011
 
Brazilian Table, The
3.78
not set
Aug 30, 2011
 
The Blue Chair Jam Cookbook
3.98
not set
Aug 30, 2011
 
The Cuban Kitchen
3.39
not set
Aug 30, 2011
 
Pickles to Relish
3.11
not set
Jul 26, 2011
 
The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
4.07
not set
Jul 26, 2011
 
Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
4.07
not set
Jul 26, 2011
 
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
4.04
not set
Jul 26, 2011
 
Macaroons: 30 Recipes for Perfect Bite-size Treats
3.62
not set
Jul 26, 2011
 
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
3.88
not set
Jul 26, 2011
 
Vegetable Love
3.83
not set
Jul 26, 2011
 
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
4.30
not set
Jul 26, 2011
 
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
4.31
not set
Jul 26, 2011
 
Earth, Water, Wind and Fire
2.67
not set
Jul 26, 2011
 
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
4.06
not set
Jul 26, 2011
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