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Cooking, Cuisine and Class: A Study in Comparative Sociology
3.75
not set
May 19, 2013
 
Food in History
3.92
not set
May 19, 2013
 
The Anthropologists' Cookbook
4.00
not set
May 19, 2013
 
Feast of the Olive: Cooking with Olives and Olive Oil
3.00
not set
May 19, 2013
 
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
2.50
not set
May 19, 2013
 
Conversations with M. F. K. Fisher
4.18
not set
May 19, 2013
 
The Rituals Of Dinner: The Origins, Evolution, Eccentricities, And Meaning Of Table Manners
3.79
not set
May 19, 2013
 
The Coffee House: A Cultural History
3.54
not set
May 19, 2013
 
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
3.46
not set
Jan 05, 2013
 
How America Eats: A Social History of U.S. Food and Culture
3.47
not set
Nov 13, 2012
 
Fruit: An Illustrated History
4.50
not set
Sep 01, 2012
 
Tastes and Temptations: Food and Art in Renaissance Italy
4.17
not set
Aug 05, 2012
 
Free for All: Fixing School Food in America
3.68
not set
Aug 05, 2012
 
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
4.71
not set
Jul 07, 2012
 
The Food of France
4.22
not set
Jun 02, 2012
 
The Magic Harvest: Food, Folklore, And Society
4.50
not set
Feb 22, 2012
 
Silk Road Cooking: A Vegetarian Journey
4.27
not set
Nov 23, 2011
 
New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
4.51
not set
Nov 23, 2011
 
The Food of Italy
4.30
Jan 1999
Nov 17, 2011
 
Something from the Oven: Reinventing Dinner in 1950s America
3.70
not set
Aug 09, 2011
 
Spice: The History of a Temptation
3.53
not set
May 29, 2011
 
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
3.63
not set
May 29, 2011
 
Curry: A Tale of Cooks and Conquerors
3.80
not set
May 29, 2011
 
Out of the East: Spices and the Medieval Imagination
3.95
not set
May 29, 2011
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