cover title author avg rating rating my rating date read date added Down_arrow
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Jan 04, 2011
 
Bernard Clayton's New Complete Book of Breads
4.22
Jan 17, 2010
Nov 28, 2009
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.57
not set
Oct 24, 2009
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