cover title author avg rating rating my rating date read date added
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
really liked it
Jun 07, 2014
Jun 04, 2014
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
really liked it
not set
Apr 16, 2014
 
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
4.01
really liked it
not set
Apr 16, 2014
 
Simply Vegetarian
5.00
not set
Apr 16, 2014
 
Buddha's Table: Thai Feasting Vegetarian Style
3.86
liked it
not set
Apr 16, 2014
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.26
really liked it
not set
Jan 07, 2014
 
The Cricket in Times Square
4.00
not set
Aug 13, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.76
liked it
Jan 19, 2013
Jan 19, 2013
 
The Hakka Cookbook: Chinese Soul Food from around the World
3.97
not set
Nov 13, 2012
 
Every Grain of Rice: Simple Chinese Home Cooking
4.34
it was amazing
May 29, 2012
May 29, 2012
 
The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 Recipes, 400 Photographs
3.00
not set
Apr 18, 2012
 
Oaxaca Al Gusto: An Infinite Gastronomy
4.44
not set
Dec 26, 2010
 
The Breath of a Wok
4.26
liked it
not set
Dec 26, 2010
 
Tartine Bread
4.32
not set
Sep 12, 2010
 
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
4.16
really liked it
not set
Jun 25, 2010
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.77
liked it
not set
Mar 14, 2010
 
The Soul of a Chef: The Journey Toward Perfection
4.03
liked it
not set
Mar 14, 2010
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
3.19
did not like it
not set
Feb 01, 2010
 
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.95
liked it
Dec 13, 2009
Dec 12, 2009
 
Eating Animals
4.17
really liked it
Dec 09, 2009
Dec 04, 2009
 
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
3.86
really liked it
Oct 14, 2009
Oct 14, 2009
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