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cover title author avg rating rating my rating date started Down arrow date read date added
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.72
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Jul 15, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
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Jul 15, 2010
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.48
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Jul 10, 2012
Aug 17, 2011
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.96
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Mar 31, 2013
 
Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
4.00
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Aug 08, 2014
 
Tofu Cookery
3.72
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Aug 08, 2014
 
Better Homes and Gardens Candy
4.00
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Aug 08, 2014
 
All-Time Favorite Hamburger and Ground Meat Recipes (Better Homes and Gardens)
3.33
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Aug 08, 2014
 
The New Pasta Cookbook
3.33
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Aug 08, 2014
 
What's Cooking Italian (What's Cooking)
4.00
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Aug 08, 2014
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