bookshelves

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cover title author avg rating rating my rating date read date added Down_arrow
 
True Grits: The Southern Foods Mail-Order Catalog
3.67
not set
Jan 24, 2010
 
The Great American Food Almanac
4.00
not set
Sep 12, 2009
 
The Cheese Book
3.62
not set
Sep 12, 2009
 
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
3.86
not set
Sep 12, 2009
 
Basil
3.50
not set
Sep 12, 2009
 
The Food Bible
3.91
not set
Sep 12, 2009
 
Substituting Ingredients: A Cooking Reference Book
3.89
not set
Sep 12, 2009
 
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
3.92
not set
Sep 12, 2009
 
The Great Chile Book
3.94
not set
Sep 12, 2009
 
How to Repair Food
3.73
not set
Sep 12, 2009
 
Winter Pleasures: Preserving and Cooking Herbs
3.00
not set
Sep 12, 2009
 
Linda Eckhardt's Great Food Catalog
0.00
not set
Sep 12, 2009
 
Cook's Ingredients
4.00
not set
Sep 12, 2009
 
Art Of Cooking With Herbs And Spices
2.80
not set
Sep 12, 2009
 
The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook
4.00
not set
Sep 12, 2009
 
Madhur Jaffrey's Indian Spice Kitchen
4.50
not set
Sep 12, 2009
 
Rodale's Illustrated Encyclopedia of Herbs
4.14
not set
Sep 12, 2009
 
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
4.00
not set
Sep 12, 2009
 
Cheese Primer
4.10
not set
Sep 12, 2009
 
Stalking the Wild Asparagus
4.12
not set
Sep 12, 2009
 
The Whole Chile Pepper Book
4.00
not set
Sep 12, 2009
 
Uncommon Fruits & Vegetables: A Commonsense Guide
4.29
not set
Sep 12, 2009
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