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Coming Home to Eat: The Pleasures and Politics of Local Foods
3.67
Mar 12, 2010
Feb 17, 2010
 
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
3.64
Mar 12, 2010
Feb 23, 2010
 
THE TOWN THAT FOOD SAVED: How One Rural Community Found Vitality in Local Food
3.43
not set
Feb 24, 2010
 
Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey
3.80
Mar 19, 2011
Oct 26, 2010
 
3.00
not set
Oct 26, 2010
 
The Spirit of Food: Thirty-Four Writers on Feasting and Fasting Toward God
4.43
not set
Dec 11, 2010
 
Dinnertime Easy: Slow Cooker Recipes
3.67
Mar 28, 2011
Mar 28, 2011
 
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
4.09
not set
Jul 22, 2011
 
Flavor of the Week
3.49
not set
May 01, 2012
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
not set
Dec 03, 2012
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
Dec 03, 2012
Dec 03, 2012
 
Not Your Mother's Make-Ahead and Freeze Cookbook
3.77
May 28, 2013
Dec 05, 2012
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.93
not set
Feb 23, 2013
 
Demystifying Food from Farm to Fork
0.00
not set
Feb 23, 2013
 
Relish
3.83
not set
Jul 27, 2013
 
The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
3.83
Jul 28, 2013
Jul 30, 2013
 
Simple Foods for the Pack: More than 200 All-Natural, Trail-tested Recipes
3.75
Aug 06, 2013
Aug 06, 2013
 
Foil Cookery: Cooking Without Pots and Pans
3.00
Aug 06, 2013
Aug 06, 2013
 
More Cee Dub's Dutch Oven and Other Camp Cookin' Spiced with More Tall Tales
4.00
Aug 06, 2013
Aug 06, 2013
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.20
Sep 12, 2013
Sep 14, 2013
 
Cooking from the Farmers' Market
3.88
Sep 07, 2013
Sep 14, 2013
 
Betty Crocker - The Big Book of Cakes
3.21
Oct 2013
Sep 17, 2013
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.06
Sep 17, 2013
Sep 17, 2013
 
How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos
4.23
Oct 31, 2013
Oct 22, 2013
 
The Heart of the Plate: Vegetarian Recipes for a New Generation
3.95
Jun 20, 2014
Nov 18, 2013
 
On Rue Tatin: Living and Cooking in a French Town
3.88
not set
Nov 19, 2013
 
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
3.61
Jun 20, 2014
Jun 09, 2014
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