cover title author avg rating rating my rating date read date added Down_arrow
 
The Book of Miso: Savory, High-Protein Seasoning
4.19
not set
Feb 08, 2014
 
Healing with Medicinal Plants of the West: Cultural and Scientific Basis for Their Use
0.00
not set
Oct 08, 2009
 
The Permaculture Book Of Ferment And Human Nutrition
4.26
not set
Sep 26, 2009
 
Medieval Arab Cookery
4.50
not set
Sep 22, 2009
 
Jewish Pirates of the Caribbean: How a Generation of Swashbuckling Jews Carved Out an Empire in the New World in Their Quest for Treasure, Religious Freedom--and Revenge
3.39
not set
Sep 22, 2009
 
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
4.11
not set
Sep 22, 2009
 
Food: The History of Taste
4.03
Oct 08, 2009
Sep 21, 2009
 
Epitaph for a Peach: Four Seasons on My Family Farm
3.85
not set
Sep 21, 2009
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.88
not set
Sep 21, 2009
 
Food in the USA: A Reader
3.50
not set
Sep 04, 2009
 
Farm City: The Education of an Urban Farmer
3.98
not set
Sep 04, 2009
 
Cooking Beyond Measure: How to Eat Well Without Formal Recipes
4.50
Jan 2009
Sep 04, 2009
 
Hot Lunch
3.57
not set
Jul 30, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.38
not set
Jul 30, 2009
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