cover title author avg rating rating my rating date read date added Down_arrow
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.61
not set
May 27, 2014
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
not set
Apr 10, 2013
 
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
4.11
not set
Feb 12, 2013
 
Pegando fogo: Por que cozinhar nos tornou humanos.
3.79
not set
Jul 25, 2012
 
Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life
4.05
not set
Jul 08, 2012
 
The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
3.71
not set
Jul 08, 2012
 
Why Calories Count: From Science to Politics
3.80
not set
Jul 08, 2012
 
Real Food: What to Eat and Why
4.03
not set
Jul 08, 2012
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
not set
Jul 08, 2012
 
Omega Diet
3.66
not set
Jul 08, 2012
 
Catching Fire: How Cooking Made Us Human
3.79
not set
Jul 08, 2012
 
What to Eat
4.03
not set
May 29, 2012
 
An Everlasting Meal: Cooking with Economy and Grace
4.12
Mar 19, 2012
Mar 07, 2012
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.54
not set
Feb 22, 2012
 
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
3.28
not set
Oct 15, 2010
 
Farm City: The Education of an Urban Farmer
3.98
Jun 16, 2010
Jun 17, 2010
 
Cleaving: A Story of Marriage, Meat, and Obsession
2.39
Jun 02, 2010
Jun 07, 2010
 
Eating Animals
4.14
Aug 26, 2010
Apr 30, 2010
 
Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition
4.13
not set
Apr 20, 2010
 
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
3.46
Mar 30, 2010
Apr 02, 2010
 
Food Rules: An Eater's Manual
3.98
Aug 26, 2010
Feb 10, 2010
 
Extending the Table: A World Community Cookbook
4.48
Jan 27, 2010
Jan 27, 2010
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
Mar 02, 2009
Mar 08, 2009
 
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
3.69
Feb 23, 2009
Feb 25, 2009
 
Delizia!: The Epic History of the Italians and Their Food
3.66
Dec 06, 2008
Dec 11, 2008
 
The Soul of a Chef: The Journey Toward Perfection
4.02
Oct 10, 2008
Sep 28, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Jul 24, 2008
Jul 16, 2008
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
not set
Apr 14, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Apr 14, 2008
 
Take This Bread: A Radical Conversion
4.05
Mar 24, 2008
Mar 26, 2008
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