cover title author avg rating rating my rating date read date added
 
The Green Gourmet Little Book of Charcuterie : An Introduction to the Art of the Charcutier - Smoking and Curing Meats, Forcemeats, Terrines, Sausages & Blood Puddings
3.58
it was ok
Apr 13, 2012
Apr 14, 2012
 
Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
3.69
it was ok
Apr 12, 2012
Apr 11, 2012
 
Squeezed: What You Don't Know About Orange Juice
3.30
not set
Dec 17, 2011
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.79
not set
Sep 16, 2011
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.69
not set
Sep 16, 2011
 
Spice: The History of a Temptation
3.58
not set
Sep 16, 2011
 
Banana: The Fate of the Fruit That Changed the World
3.74
not set
Sep 16, 2011
 
Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!
3.71
really liked it
Aug 20, 2010
Aug 14, 2010
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
3.32
liked it
Oct 22, 2009
Oct 16, 2009
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