To Eat: A Country Life
4.06
Sep 2014
Sep 08, 2014
 
How to Love Wine: A Memoir and Manifesto
3.49
May 2014
Mar 21, 2014
 
In Bad Taste?: The Adventures and Science Behind Food Delicacies
2.74
Jan 2014
Jan 17, 2014
 
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
3.95
Nov 2013
Sep 08, 2013
 
Food Rules: An Eater's Manual
3.98
Aug 2013
Aug 05, 2013
 
In Defense of Food: An Eater's Manifesto
4.05
Aug 2013
Aug 05, 2013
 
Cooked: A Natural History of Transformation
3.93
Jun 2013
Apr 19, 2013
 
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
3.75
Sep 2013
Mar 10, 2013
 
Full Moon Feast: Food and the Hunger for Connection
4.13
Dec 2012
Nov 30, 2012
 
Auberge of the Flowering Hearth
4.35
Sep 2013
Jul 26, 2012
 
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
3.87
Dec 2012
Jun 18, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
Feb 2012
Jan 24, 2012
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.74
Jan 2012
Jan 24, 2012
 
Fork It Over: The Intrepid Adventures of a Professional Eater
3.21
Aug 2014
Sep 18, 2011
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.72
Aug 2011
Jul 29, 2011
 
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
4.03
Jul 2011
Jul 15, 2011
 
The New Normal: An Agenda for Responsible Living
3.50
May 2013
Mar 12, 2011
 
Twelve by Twelve: A One-Room Cabin Off the Grid and Beyond the American Dream
3.61
Jan 2015
Aug 12, 2010
 
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
3.15
Jul 2011
Sep 08, 2009
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