cover title author avg rating rating my rating date read date added Up_arrow
 
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
3.15
Jul 2011
Sep 08, 2009
 
Twelve by Twelve: A One-Room Cabin Off the Grid and Beyond the American Dream
3.60
Jan 2015
Aug 12, 2010
 
The New Normal: An Agenda for Responsible Living
3.54
May 2013
Mar 12, 2011
 
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
4.01
Jul 2011
Jul 15, 2011
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.72
Aug 2011
Jul 29, 2011
 
Fork It Over: The Intrepid Adventures of a Professional Eater
3.19
Aug 2014
Sep 18, 2011
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.72
Jan 2012
Jan 24, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Feb 2012
Jan 24, 2012
 
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
3.86
Dec 2012
Jun 18, 2012
 
Auberge of the Flowering Hearth
4.33
Sep 2013
Jul 26, 2012
 
Full Moon Feast: Food and the Hunger for Connection
4.16
Dec 2012
Nov 30, 2012
 
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
3.74
Sep 2013
Mar 10, 2013
 
Cooked: A Natural History of Transformation
3.92
Jun 2013
Apr 19, 2013
 
In Defense of Food: An Eater's Manifesto
4.05
Aug 2013
Aug 05, 2013
 
Food Rules: An Eater's Manual
3.98
Aug 2013
Aug 05, 2013
 
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
3.92
Nov 2013
Sep 08, 2013
 
In Bad Taste?: The Adventures and Science Behind Food Delicacies
2.71
Jan 2014
Jan 17, 2014
 
How to Love Wine: A Memoir and Manifesto
3.41
May 2014
Mar 21, 2014
 
To Eat: A Country Life
4.00
Sep 2014
Sep 08, 2014
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