cover title author avg rating rating my rating date read date added Down_arrow
 
Farm City: The Education of an Urban Farmer
3.98
not set
Aug 03, 2013
 
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
4.31
not set
Aug 03, 2013
 
The Good Food Revolution: Growing Healthy Food, People, and Communities
4.12
not set
May 05, 2013
 
Slow Food: The Case for Taste (Arts and Traditions of the Table)
3.25
not set
May 01, 2013
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.59
not set
May 01, 2013
 
Disadvantaged Children; Health, Nutrition & School Failure
0.00
not set
May 01, 2013
 
Growing, Older: A Chronicle of Death, Life, and Vegetables
3.94
not set
May 01, 2013
 
This Organic Life: Confessions of a Suburban Homesteader
3.94
not set
May 01, 2013
 
Becoming Native to This Place
4.06
not set
May 01, 2013
 
Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship
4.62
not set
May 01, 2013
 
Nature as Measure: The Selected Essays of Wes Jackson
4.46
not set
May 01, 2013
 
From the Good Earth: A Celebration of Growing Food Around the World
4.19
not set
May 01, 2013
 
New Roots for Agriculture (New Edition)
4.17
not set
May 01, 2013
 
Consulting the Genius of the Place: An Ecological Approach to a New Agriculture
3.62
not set
May 01, 2013
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.92
not set
Feb 28, 2013
 
A History of the World in 6 Glasses
3.71
not set
Jan 27, 2013
 
Eating Animals
4.14
not set
Jan 27, 2013
 
Ideas in Food: Great Recipes and Why They Work
3.87
not set
Jan 19, 2013
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Jan 19, 2013
 
Food in History
3.91
not set
Jan 19, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.42
not set
Jan 19, 2013
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Jul 2010
Mar 21, 2010
 
Inquiries into the Nature of Slow Money
3.54
Apr 12, 2010
Feb 04, 2010
 
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
3.58
Apr 12, 2010
Feb 04, 2010
 
Mycelium Running: How Mushrooms Can Help Save the World
4.44
not set
Feb 01, 2010
Rss More books shelved as 'food' »