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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
3.50
not set
Jul 28, 2012
 
Jeni's Splendid Ice Creams at Home
4.23
not set
Jul 24, 2012
 
Humphry Slocombe Ice Cream Book
4.21
not set
Jul 24, 2012
 
Uncommon Grounds: The History of Coffee and How It Transformed Our World
3.60
not set
Mar 23, 2011
 
Milk: The Surprising Story of Milk Through the Ages
3.52
not set
Mar 23, 2011
 
The Devil's Cup: A History of the World According to Coffee
3.66
not set
Mar 23, 2011
 
A History of the World in 6 Glasses
3.71
not set
Mar 23, 2011
 
Eating History: Thirty Turning Points in the Making of American Cuisine
3.54
not set
Mar 21, 2011
 
Good to Eat: Riddles of Food and Culture
3.92
not set
Oct 04, 2010
 
What I Eat: Around the World in 80 Diets
4.24
not set
Sep 23, 2010
 
Jamie's America: Easy Twists on Great American Classics, and More
3.80
not set
Sep 23, 2010
 
America the Edible: A Hungry History, From Sea to Dining Sea
3.30
not set
Sep 23, 2010
 
Near a Thousand Tables: A History of Food
3.72
not set
Sep 13, 2010
 
Extreme Cuisine: The Weird & Wonderful Foods that People Eat
3.46
not set
Aug 11, 2010
 
An Edible History of Humanity
3.57
not set
Aug 03, 2010
 
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
3.75
not set
Jul 14, 2010
 
Spice Dreams: Flavored Ice Creams and Other Frozen Treats
4.00
not set
May 20, 2010
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
not set
Oct 29, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.07
not set
Jun 17, 2009
 
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
3.66
not set
Jun 17, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.38
not set
Jun 16, 2009
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