cover title author avg rating rating my rating date read date added Down_arrow
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.69
May 05, 2014
Jan 25, 2014
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.62
Jan 21, 2014
Jan 21, 2014
 
The Table Comes First: Family, France and the Meaning of Food
3.20
not set
Dec 05, 2012
 
The Oysters of Locmariaquer
3.65
not set
Dec 05, 2012
 
My Life in France
4.13
not set
Dec 05, 2012
 
The School of Essential Ingredients
3.77
not set
Dec 05, 2012
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.06
Nov 21, 2010
Nov 21, 2010
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