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32 Yolks
3.88
really liked it
Jul 11, 2016
May 04, 2016
 
Delicious!
3.73
liked it
Sep 23, 2015
Sep 16, 2015
 
Oishinbo a la carte, Volume 6 - The Joy of Rice
4.03
liked it
Sep 13, 2014
Sep 13, 2014
 
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
4.02
liked it
Aug 04, 2014
Jul 14, 2014
 
The Family Meal: Home Cooking with Ferran Adrià
4.13
really liked it
Jul 13, 2014
Jun 27, 2014
 
Sous Chef: 24 Hours on the Line
3.57
liked it
May 10, 2014
Apr 29, 2014
 
Chew, Vol. 1: Taster's Choice
4.00
liked it
Mar 03, 2014
Feb 24, 2014
 
It's Not About the Broccoli: Three Habits to Teach Your Kids for a Lifetime of Healthy Eating
3.88
it was ok
Feb 28, 2014
Feb 19, 2014
 
How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More
3.92
liked it
Jan 20, 2014
Jan 09, 2014
 
Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
4.24
it was amazing
Jan 14, 2014
Dec 28, 2013
 
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
4.15
it was amazing
Dec 26, 2013
Nov 26, 2013
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.19
really liked it
Jan 25, 2014
Nov 05, 2013
 
The Little Paris Kitchen: 120 Simple But Classic French Recipes
4.10
liked it
Jun 05, 2013
Jun 01, 2013
 
Relish: My Life in the Kitchen
3.87
liked it
Apr 12, 2013
Apr 03, 2013
 
Shucked: Life on a New England Oyster Farm
3.84
liked it
Jun 21, 2013
Feb 16, 2013
 
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
3.80
liked it
Jan 2013
Jan 01, 2013
 
An Everlasting Meal: Cooking with Economy and Grace
4.15
really liked it
Dec 26, 2012
Dec 21, 2012
 
My Life in France
4.15
really liked it
Dec 16, 2012
Nov 24, 2012
 
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
3.88
it was ok
Dec 26, 2012
Oct 30, 2012
 
Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
3.31
it was ok
Jun 25, 2012
May 09, 2012
 
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
3.78
Dec 25, 2009
Dec 13, 2009
 
Eating Animals
4.17
liked it
Dec 25, 2009
Dec 10, 2009