cover title author avg rating rating my rating date read date added
 
1080 Recipes
3.96
not set
Mar 14, 2012
 
India: The Cookbook
4.32
not set
Mar 14, 2012
 
Real Fast Food
4.16
not set
Mar 14, 2012
 
Let It Simmer
3.25
not set
Mar 14, 2012
 
The Silver Palate Cookbook
4.06
not set
Mar 14, 2012
 
The New York Times Dessert Cookbook
3.62
not set
Mar 14, 2012
 
Pure Dessert
4.16
not set
Mar 14, 2012
 
Sharing Plates: A Table For All Seasons
4.00
not set
Mar 14, 2012
 
Roast Figs, Sugar Snow (Mitchell Beazley Food S.)
4.10
not set
Mar 14, 2012
 
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
4.06
not set
Mar 14, 2012
 
The Scandinavian Cookbook
3.90
not set
Mar 14, 2012
 
How I Cook
3.43
not set
Mar 14, 2012
 
My Favorite Ingredients
3.76
not set
Mar 14, 2012
 
Wild Weed Pie
4.00
not set
Mar 14, 2012
 
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
4.21
not set
Mar 14, 2012
 
Made in Italy: Food and Stories
4.36
not set
Mar 14, 2012
 
My Abuela's Table: An Illustrated Journey into Mexican Cooking
4.00
not set
Mar 14, 2012
 
The Frankies Spuntino Kitchen Companion & Cooking Manual
4.26
not set
Mar 14, 2012
 
Whispers From A Lebanese Kitchen
3.78
not set
Mar 14, 2012
 
Momofuku
4.16
not set
Mar 14, 2012
 
Heart of the Artichoke: and Other Kitchen Journeys
3.96
not set
Mar 14, 2012
 
A Platter of Figs and Other Recipes
3.90
not set
Mar 14, 2012
 
Serendip: My Sri Lankan Kitchen
4.32
not set
Mar 14, 2012
 
The Complete Asian Cookbook
4.24
not set
Mar 14, 2012
 
The New Book of Middle Eastern Food
4.11
not set
Mar 14, 2012
 
Arabesque
3.76
not set
Mar 14, 2012
 
Tartine
4.22
not set
Mar 14, 2012
 
Bourke Street Bakery: The Ultimate Baking Companion
4.34
not set
Mar 14, 2012
 
The Cook's Companion
4.42
not set
Mar 14, 2012
 
Nigella Christmas: Food, Family, Friends, Festivities
4.21
not set
Mar 14, 2012
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