cover title author avg rating rating my rating date read date added
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
really liked it
Jan 22, 2014
Dec 17, 2013
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.73
liked it
not set
Jun 21, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.76
it was amazing
Aug 2013
Mar 15, 2013
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
it was amazing
Jan 20, 2013
Aug 25, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.70
really liked it
not set
Feb 08, 2012
 
The Best Vegetables
4.12
it was amazing
not set
Dec 20, 2011
 
Mexico One Plate At A Time
4.14
really liked it
not set
Dec 20, 2011
 
Ad Hoc at Home
4.23
really liked it
not set
Dec 20, 2011
 
The French Laundry Cookbook
4.29
really liked it
not set
Dec 20, 2011
 
I'm Just Here for More Food: Food x Mixing + Heat = Baking
4.28
it was amazing
not set
Dec 20, 2011
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
really liked it
not set
Dec 20, 2011
 
The Barefoot Contessa Cookbook
4.21
it was amazing
not set
Dec 20, 2011
 
Like Water for Chocolate
3.93
it was amazing
not set
May 06, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.88
really liked it
Nov 09, 2009
Nov 10, 2009
 
The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line
3.55
Dec 11, 2009
Oct 06, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
it was amazing
Jun 07, 2009
May 08, 2009
 
In Defense of Food: An Eater's Manifesto
4.07
it was amazing
not set
Apr 21, 2008
 
The Botany of Desire: A Plant's-Eye View of the World
4.05
it was amazing
not set
Dec 15, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Jan 2006
Dec 15, 2007
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