cover title author avg rating rating my rating date read date added Down arrow
 
In a Dark Wood Wandering: A Novel of the Middle Ages
4.04
not set
Mar 30, 2015
 
Alan Turing: The Enigma
3.83
not set
Mar 29, 2015
 
Royal Flush: The Story of Minette
3.77
not set
Oct 29, 2014
 
All the Light We Cannot See
4.27
not set
Jun 16, 2014
 
Dark Aemilia: A Novel of Shakespeare's Dark Lady
3.27
not set
Jun 01, 2014
 
Divergent (Divergent, #1)
4.31
not set
Jan 31, 2014
 
The Fault in Our Stars
4.39
not set
Jan 31, 2014
 
Zero-Degree Murder
4.03
not set
Jan 19, 2014
 
A Traitor's Tears (Ursula Blanchard #12)
3.44
not set
Jan 19, 2014
 
Elizabeth of York: A Tudor Queen and Her World
3.65
not set
Dec 12, 2013
 
Fever
3.66
not set
Oct 27, 2013
 
One Summer: America, 1927
4.04
not set
Oct 27, 2013
 
The Bone Season (The Bone Season, #1)
3.71
not set
Oct 10, 2013
 
Dearie: The Remarkable Life of Julia Child
3.90
not set
Oct 09, 2013
 
Gone Girl
3.97
not set
Oct 03, 2013
 
Beautiful Ruins
3.69
not set
Oct 03, 2013
 
Cleopatra's Daughter
4.10
not set
Sep 29, 2013
 
The Kennedy Women: The Saga of an American Family
4.05
not set
Jul 03, 2013
 
Rules of Civility
3.98
not set
Jul 03, 2013
 
A Rescue For A Queen (Ursula Blanchard, #11)
3.52
not set
Jul 03, 2013
 
The Power of Habit: Why We Do What We Do in Life and Business
3.96
not set
Jul 03, 2013
 
Mary Queen of Scotland and The Isles
3.99
Dec 09, 2012
May 03, 2013
 
Helen of Troy
3.89
not set
Apr 24, 2013
 
The Casual Vacancy
3.25
not set
Feb 02, 2013
 
Lamb
4.27
not set
Jan 19, 2013
 
A Song of Ice and Fire - A Game of Thrones, A Clash of Kings, A Storm of Swords, A Feast for Crows, A Dance with Dragons  (A Song of Ice and Fire, #1-5)
4.61
not set
Dec 25, 2012
 
A Song of Ice and Fire #1-4: A Game of Thrones/A Clash of Kings/A Storm of Swords/A Feast for Crows
4.64
not set
Dec 25, 2012
 
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
3.33
not set
Dec 06, 2012
 
Memoirs of Cleopatra
4.16
not set
Nov 26, 2012
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.71
Nov 12, 2012
Nov 13, 2012
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