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cover title author avg rating rating my rating date read date added Down_arrow
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.18
Jun 24, 2010
Jun 24, 2010
 
Milk: The Surprising Story of Milk Through the Ages
3.54
May 02, 2010
May 02, 2010
 
Cooking with All Things Trader Joe's
3.62
not set
Apr 07, 2010
 
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
3.65
Mar 21, 2010
Mar 21, 2010
 
The Iraqi Cookbook
3.89
Dec 05, 2009
Dec 06, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
Nov 21, 2009
Nov 24, 2009
 
The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
4.00
Sep 2009
Aug 13, 2009
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
Apr 04, 2009
Feb 08, 2009
 
Chez Jacques: Traditions and Rituals of a Cook
4.10
Jul 06, 2008
Jun 06, 2008
 
Still Life with Menu Cookbook
3.82
Jan 2000
Jun 05, 2008
 
The Splendid Table's How to Eat Supper
4.09
May 14, 2009
Apr 13, 2008
 
Vegetarian Suppers from Deborah Madison's Kitchen
3.89
May 30, 2008
Feb 24, 2008
 
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground
3.64
Mar 22, 2009
Feb 02, 2008
 
The Savory Way
3.95
Jan 1994
Aug 18, 2007
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.96
Jan 2006
Aug 18, 2007
 
Vegetarian Cooking for Everyone
4.15
Jan 2005
Aug 18, 2007
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