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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
3.28
not set
Jan 01, 2015
 
We the Eaters: If We Change Dinner, We Can Change the World
4.23
not set
Jan 01, 2015
 
The Third Plate: Field Notes on the Future of Food
4.11
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Jan 01, 2015
 
Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action
0.00
not set
Jan 01, 2015
 
National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
4.12
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Jan 01, 2015
 
4.00
not set
Jan 01, 2015
 
Eating Wildly: Foraging for Life, Love and the Perfect Meal
3.93
not set
Jan 01, 2015
 
Agri-Culture: Reconnecting People, Land and Nature
3.27
not set
Dec 30, 2014
 
How Did That Get In My Lunchbox?: The Story of Food
3.91
not set
Dec 28, 2014
 
Green Smoothie Magic
4.00
not set
Dec 28, 2014
 
Why We Eat, How We Eat (Critical Food Studies)
0.00
not set
Dec 28, 2014
 
The Political Economy of Arab Food Sovereignty
0.00
not set
Dec 28, 2014
 
The Handbook of Food Research
0.00
not set
Dec 28, 2014
 
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
3.62
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Dec 28, 2014
 
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
0.00
not set
Dec 28, 2014
 
Feeding Frenzy: The New Politics of Food
3.85
not set
Dec 28, 2014
 
Ethical Eating in the Postsocialist and Socialist World
0.00
not set
Dec 28, 2014
 
Defending Beef: The Case for Sustainable Meat Production
4.00
not set
Dec 07, 2014
 
Eat for Heat: The Metabolic Approach to Food and Drink
3.30
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Nov 23, 2013
 
Eating on the Wild Side: The Missing Link to Optimum Health
4.04
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Aug 07, 2013
 
Seaweeds: Edible, Available, and Sustainable
4.00
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Aug 03, 2013
 
Primal Cuisine: Cooking for the Paleo Diet
3.04
not set
Jul 07, 2013
 
Primal Cravings: Your Favorite Foods Made Paleo
4.13
not set
May 31, 2013
 
Climates of Hunger: Mankind and the World's Changing Weather
3.00
not set
May 22, 2013
 
The Alcoholic Republic: An American Tradition
3.63
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May 22, 2013
 
The Primal Feast: Food, Sex, Foraging, and Love
3.62
not set
May 22, 2013
 
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
3.79
not set
May 15, 2013
 
The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self
4.12
not set
May 06, 2013
 
Making Supper Safe: Why We've Lost Trust in Our Food and How We Can Get it Back
3.66
not set
May 06, 2013
 
Eat Your Roses: ...Pansies, Lavender, and 49 Other Delicious Edible Flowers
3.50
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Apr 30, 2013
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