# cover title author avg rating rating my rating date read date added
 
63
The Food Lab: Better Home Cooking Through Science
4.62
not set
Jun 05, 2016
 
62
How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
4.67
not set
May 01, 2016
 
68
American Foodie: Taste, Art, and the Cultural Revolution
3.60
liked it
Jul 28, 2016
Apr 14, 2016
 
61
A Taste of Persia: An Introduction to Persian Cooking
4.09
not set
Jul 20, 2015
 
60
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.39
not set
Jun 30, 2015
 
59
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
4.54
not set
Jun 05, 2015
 
58
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
4.21
not set
Apr 13, 2015
 
57
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
4.23
not set
Dec 12, 2014
 
56
Olive Trees and Honey
4.21
not set
Dec 12, 2014
 
67
In Search of the Perfect Loaf: A Home Baker's Odyssey
3.76
really liked it
not set
Sep 09, 2014
 
55
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
4.37
not set
Aug 22, 2014
 
54
Brazilian Food
2.50
not set
Aug 22, 2014
 
53
New Feast: Modern Middle Eastern Vegetarian
4.35
not set
Aug 22, 2014
 
52
Flour + Water: Pasta
4.00
not set
Aug 22, 2014
 
51
Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World
4.20
it was amazing
not set
Aug 17, 2014
 
50
Essentials of Classic Italian Cooking
4.26
not set
Aug 19, 2013
 
49
The Cake Bible
4.19
not set
Aug 19, 2013
 
48
The Amish Cook's Baking Book
4.41
not set
Aug 19, 2013
 
47
The Taste of Country Cooking
4.33
not set
Aug 19, 2013
 
46
Eat Your Vegetables: Bold Recipes for the Single Cook
3.72
not set
Aug 08, 2013
 
45
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
4.20
not set
Jun 06, 2013
 
73
101 Classic Cookbooks: 501 Classic Recipes
3.76
liked it
not set
May 20, 2013
 
44
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
liked it
Jun 26, 2013
Mar 22, 2013
 
42
The Book of New Israeli Food: A Culinary Journey
4.31
not set
Oct 25, 2012
 
41
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
2.33
not set
Oct 23, 2012
 
40
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
3.44
not set
Oct 23, 2012
 
39
An Everlasting Meal: Cooking with Economy and Grace
4.15
not set
Oct 19, 2012
 
38
Jerusalem: A Cookbook
4.38
not set
Oct 18, 2012
 
43
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
4.14
liked it
not set
Sep 04, 2012
 
72
Best Food Writing 2010
3.80
really liked it
Jun 14, 2012
May 24, 2012
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