Dismiss Selecting multiple shelves is temporarily disabled. Sorry for the inconvenience!

cover title author avg rating rating my rating date read date added Down_arrow
 
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
3.96
not set
Aug 15, 2012
 
The Silver Spoon
4.07
not set
Aug 15, 2012
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.15
not set
Aug 15, 2012
 
The Babbo Cookbook
3.96
not set
Jul 21, 2012
 
My New Orleans: The Cookbook
4.27
not set
Jul 21, 2012
 
Miette: Recipes from San Francisco's Most Charming Pastry Shop
4.09
Jul 07, 2012
Jul 06, 2012
 
Candyfreak: A Journey through the Chocolate Underbelly of America
3.77
Jan 2004
May 25, 2012
 
Luscious Creamy Desserts
4.20
not set
May 25, 2012
 
Luscious Berry Desserts
3.85
not set
May 25, 2012
 
Luscious Lemon Desserts
4.10
not set
May 25, 2012
 
The Gourmet Cookbook: More than 1000 recipes
4.06
not set
May 25, 2012
 
Comfort Me with Apples: More Adventures at the Table
3.99
Jan 2005
May 25, 2012
 
Tender at the Bone: Growing Up at the Table
4.04
Jan 2005
May 25, 2012
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Jan 2005
May 25, 2012
 
All About Roasting: A New Approach to a Classic Art
4.43
not set
May 25, 2012
 
Momofuku Milk Bar
4.05
not set
May 25, 2012
 
Momofuku
4.13
not set
May 25, 2012
 
The Breath of a Wok: Breath of a Wok
4.25
not set
May 25, 2011
 
A Passion for Ice Cream
4.32
not set
May 25, 2011
 
Dolce Italiano: Desserts from the Babbo Kitchen
3.88
not set
May 25, 2011
 
Great Cookies: Secrets to Sensational Sweets
4.29
not set
May 25, 2011
 
Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake
3.91
not set
May 25, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Jun 10, 2009
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.37
not set
May 29, 2009
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.25
not set
May 29, 2009
 
Luscious Chocolate Desserts
4.22
not set
Aug 31, 2008
 
All about Braising: The Art of Uncomplicated Cooking
4.15
not set
Jan 22, 2008
Rss More books shelved as 'food,read' »