cover title author avg rating rating my rating date read date added
 
Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle
4.11
liked it
not set
Mar 29, 2016
 
Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way
3.44
not set
Mar 29, 2016
 
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
4.28
it was ok
not set
Mar 29, 2016
 
Choosing Raw: Making Raw Foods Part of the Way You Eat
4.06
did not like it
not set
Mar 29, 2016
 
Raw Foods Bible
3.81
liked it
not set
Mar 23, 2016
 
Raw Foods For Busy People: Simple And Machine Free Recipes For Every Day
3.43
liked it
not set
Mar 21, 2016
 
Raw Food Made Easy for 1 or 2 People Revised Edition
3.86
liked it
Mar 20, 2016
Mar 21, 2016
 
The Alternative Autoimmune Cookbook: Eating for All Phases of the Paleo Autoimmune Protocol
3.77
it was ok
Jan 04, 2016
Jan 04, 2016
 
Juices And Smoothies
2.80
not set
Dec 12, 2015
 
Canning Cents: The Money-Saving Whole-Foods Canning Handbook
3.67
it was ok
Dec 11, 2015
Dec 10, 2015
 
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
4.25
liked it
Dec 11, 2015
Dec 10, 2015
 
The Canning Kitchen: 101 Simple Small Batch Recipes
4.50
liked it
Dec 11, 2015
Dec 10, 2015
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.23
really liked it
Jan 13, 2013
Aug 13, 2013
 
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
4.14
really liked it
Aug 04, 2013
Aug 04, 2013
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.97
it was ok
Jul 27, 2013
Jul 29, 2013
 
The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt
4.00
it was ok
Jul 27, 2013
Jul 29, 2013
 
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
3.63
liked it
Jul 27, 2013
Jul 29, 2013
 
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
3.92
liked it
Jul 26, 2013
Jul 29, 2013
 
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
4.32
really liked it
Jul 20, 2013
Jul 23, 2013
 
Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks!
4.00
it was ok
Jul 20, 2013
Jul 23, 2013
 
Amish Garden: A Year In The Life Of An Amish Garden
3.76
it was ok
Jul 20, 2013
Jul 23, 2013
 
How to Store Your Garden Produce: The Key to Self-Sufficiency
3.52
liked it
Jul 20, 2013
Jul 23, 2013
 
The Best Skillet Recipes
3.97
it was ok
Jul 20, 2013
Jul 23, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.39
really liked it
May 22, 2013
May 22, 2013
 
Jam It, Pickle It, Cure It: And Other Cooking Projects
3.82
it was ok
May 20, 2013
May 22, 2013
 
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
3.64
really liked it
May 2013
May 09, 2013
 
The Gorgeously Green Diet: How to Live Lean and Green
3.57
liked it
Apr 20, 2013
Apr 22, 2013
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.01
not set
Mar 22, 2013
 
The Sonoma Diet Cookbook
4.00
not set
Mar 18, 2013
 
The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
3.40
not set
Mar 18, 2013
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