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cover title author avg rating rating my rating date read date added Down_arrow
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
Mar 08, 2012
Mar 06, 2012
 
Salt: A World History
3.71
not set
Jan 04, 2012
 
The Belly of Paris (Les Rougon-Macquart, #3)
3.89
Dec 22, 2011
Oct 14, 2011
 
An Everlasting Meal: Cooking with Economy and Grace
4.13
not set
Oct 10, 2011
 
Buzz: The Science and Lore of Alcohol and Caffeine
3.62
not set
Jan 25, 2011
 
Banana: The Fate of the Fruit That Changed the World
3.71
not set
Jan 06, 2011
 
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
3.70
not set
Sep 20, 2010
 
The Living Shore: Rediscovering a Lost World
4.13
not set
Sep 20, 2010
 
An Edible History of Humanity
3.58
not set
Sep 20, 2010
 
Under the Table: Saucy Tales from Culinary School
3.29
not set
Sep 20, 2010
 
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
3.81
not set
Sep 20, 2010
 
The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World
3.80
not set
Aug 18, 2010
 
The Cook's Companion
4.41
not set
Aug 18, 2010
 
The River Cottage Meat Book
4.34
not set
Aug 18, 2010
 
The Art of Mexican Cooking
4.18
not set
Aug 16, 2010
 
With Bold Knife and Fork
4.26
not set
Aug 16, 2010
 
Four Fish: The Future of the Last Wild Food
3.93
not set
Jul 21, 2010
 
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
4.25
not set
Mar 26, 2010
 
The Empty Ocean
3.86
not set
Mar 24, 2010
 
The End of the Line: How Overfishing Is Changing the World and What We Eat
3.93
not set
Mar 24, 2010
 
Remembrance of Repasts: An Anthropology of Food and Memory
3.53
not set
Mar 18, 2010
 
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
3.42
not set
Mar 04, 2010
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
not set
Mar 04, 2010
 
Why Italians Love to Talk About Food
3.82
not set
Mar 04, 2010
 
From Demon to Darling: A Legal History of Wine in America
3.14
not set
Mar 04, 2010
 
Fresh: A Perishable History
3.63
not set
Feb 23, 2010
 
Gastropolis: Food and New York City
3.75
not set
Jan 13, 2010
 
Appetite City: A Culinary History of New York
3.71
not set
Oct 30, 2009
 
Food and Culture: A Reader
3.74
not set
May 11, 2009
 
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
3.54
not set
May 06, 2009
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