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Best Food Writing 2005
3.91
Notes are private!
Dec 2007
Dec 15, 2007
 
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
3.61
Notes are private!
Dec 2007
Dec 15, 2007
 
Best Food Writing 2007
3.76
Notes are private!
Mar 25, 2008
Dec 15, 2007
 
Cod: A Biography of the Fish That Changed the World
3.93
Notes are private!
Jan 2008
Dec 15, 2007
 
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
4.25
Notes are private!
Dec 2007
Dec 22, 2007
 
Food: The History of Taste
4.05
Notes are private!
Feb 2009
Dec 28, 2007
 
McGee & Stuckey's Bountiful Container: A Container Garden of Vegetables, Herbs, Fruits and Edible Flowers
4.18
Notes are private!
not set
Mar 12, 2008
 
How to Eat Better for Less Money
3.94
Notes are private!
not set
Mar 24, 2008
 
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
4.20
Notes are private!
Aug 02, 2008
Mar 24, 2008
 
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3.78
Notes are private!
Jun 2008
Jun 19, 2008
 
White Heat 5/06
4.32
Notes are private!
Jan 2011
Jun 24, 2008
 
Crunchy Cons: How Birkenstocked Burkeans, gun-loving organic gardeners, evangelical free-range farmers, hip homeschooling mamas, right-wing nature ... America (or at least the Republican Party)
3.86
Notes are private!
Jul 2008
Jul 13, 2008
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.79
Notes are private!
Sep 02, 2008
Jul 18, 2008
 
The New Complete Book Of Self Sufficiency
4.39
Notes are private!
not set
Sep 30, 2008
 
The Unsettling of America: Culture and Agriculture
4.35
Notes are private!
Oct 2009
Oct 16, 2008
 
Crisis and Opportunity: Sustainability in American Agriculture
3.71
Notes are private!
not set
Oct 16, 2008
 
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
4.14
Notes are private!
not set
Oct 16, 2008
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.64
Notes are private!
Jan 2009
Nov 04, 2008
 
The Informed Gardener
3.57
Notes are private!
not set
Nov 30, 2008
 
Homesteading in New York City, 1978-1993: The Divided Heart of Loisaida
0.00
Notes are private!
not set
Dec 27, 2008
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
Notes are private!
Jun 2010
Jan 21, 2009
 
The Soul of a Chef: The Journey Toward Perfection
4.03
Notes are private!
Feb 2009
Jan 21, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
Notes are private!
May 2009
Feb 20, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Notes are private!
Mar 2009
Feb 20, 2009
 
Ma Gastronomie
4.28
Notes are private!
Sep 2009
Sep 14, 2009
 
Food in the United States, 1820s-1890
3.14
Notes are private!
Sep 2009
Sep 15, 2009
 
History of Food
4.03
Notes are private!
Oct 2009
Sep 21, 2009
 
Food in History
3.92
Notes are private!
May 2011
Nov 02, 2009
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.72
Notes are private!
Jul 2010
Mar 20, 2010
 
Meat: A Love Story
2.67
Notes are private!
Sep 2010
Sep 05, 2010
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