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32 Yolks: From My Mother's Table to Working the Line
3.82
really liked it
Sep 2016
Sep 08, 2016
 
Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life
3.75
not set
May 24, 2016
 
Sous Chef: 24 Hours on the Line
3.57
really liked it
May 2016
May 16, 2016
 
Cooking in Ancient Civilizations
3.42
not set
Jun 16, 2015
 
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
3.69
not set
Jun 16, 2015
 
Cooked: A Natural History of Transformation
3.98
it was ok
Nov 2013
Nov 21, 2013
 
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
4.15
not set
Apr 26, 2012
 
The Shameless Carnivore: A Manifesto for Meat Lovers
3.55
it was ok
Sep 2011
Sep 10, 2011
 
The Hamburger: A History
3.22
it was ok
Sep 2011
Sep 07, 2011
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.54
not set
Jun 17, 2011
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.05
really liked it
May 2011
May 14, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.70
liked it
Feb 2014
Mar 24, 2011
 
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
3.62
really liked it
Mar 2011
Mar 05, 2011
 
Meat: A Love Story
2.75
it was ok
Sep 2010
Sep 05, 2010
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.73
liked it
Jul 2010
Mar 20, 2010
 
Food in History
3.96
liked it
May 2011
Nov 02, 2009
 
History of Food
3.99
liked it
Oct 2009
Sep 21, 2009
 
Food in the United States, 1820s-1890
3.25
it was ok
Sep 2009
Sep 15, 2009
 
Ma Gastronomie
4.41
really liked it
Sep 2009
Sep 14, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Mar 2009
Feb 20, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
it was amazing
May 2009
Feb 20, 2009
 
The Soul of a Chef: The Journey Toward Perfection
4.03
liked it
Feb 2009
Jan 21, 2009
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
liked it
Jun 2010
Jan 21, 2009
 
Homesteading in New York City, 1978-1993: The Divided Heart of Loisaida
0.00
not set
Dec 27, 2008
 
The Informed Gardener
3.64
not set
Nov 30, 2008
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.65
it was ok
Jan 2009
Nov 04, 2008
 
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
4.14
not set
Oct 16, 2008
 
Crisis and Opportunity: Sustainability in American Agriculture
3.68
not set
Oct 16, 2008
 
The Unsettling of America: Culture and Agriculture
4.36
really liked it
Oct 2009
Oct 16, 2008
 
The New Complete Book Of Self Sufficiency
4.32
not set
Sep 30, 2008