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cover title author rating rating my rating read added Down arrow
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.40
not set
Dec 26, 2012
 
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
4.16
not set
Dec 26, 2012
 
The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
4.17
really liked it
not set
Jan 21, 2011
 
Vegetarian Cooking for Everyone
4.08
really liked it
not set
Feb 02, 2010
 
The Gourmet Cookbook: More than 1000 recipes
4.04
really liked it
not set
Sep 08, 2009