bookshelves

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cover title author avg rating rating my rating date read date added Down arrow
 
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
3.61
not set
Sep 13, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.37
not set
Dec 26, 2012
 
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
4.10
not set
Dec 26, 2012
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
Oct 11, 2012
Oct 05, 2012
 
Four Fish: The Future of the Last Wild Food
3.94
not set
Jun 24, 2010
 
Bread and Jam for Frances
4.20
not set
Jun 24, 2010
 
The Gourmet Cookbook: More than 1000 recipes
4.07
not set
Sep 08, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
Jan 2008
Jan 07, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Jan 2007
Dec 20, 2007
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
Nov 23, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
May 2006
Jul 30, 2007
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