cover title author avg rating rating my rating date read date added
 
New Mexico Cook Bk
3.75
not set
Jul 20, 2010
 
Wild Food (Natural History Photographic Guides)
4.17
not set
Jul 20, 2010
 
Chef Paul Prudhomme's Seasoned America
4.19
not set
Jul 20, 2010
 
Red Sage: Contemporary Western Cuisine
3.64
not set
Jul 20, 2010
 
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
3.93
it was amazing
not set
Jul 20, 2010
 
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
4.10
not set
Jul 20, 2010
 
All American Vegetarian: A Regional Harvest Of Low Fat Recipes
4.00
not set
Jul 20, 2010
 
Coyote Cafe: Foods from the Great Southwest
3.78
really liked it
not set
Jul 20, 2010
 
Baking with Passion (Baker & Spice)
3.84
not set
Jul 20, 2010
 
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
4.14
not set
Jul 20, 2010
 
Bread Machine
3.00
not set
Jul 20, 2010
 
Chocolates and sweets.
3.00
not set
Jul 20, 2010
 
Sweets and Chocolate (Hawthorn Mini Series)
0.00
not set
Jul 20, 2010
 
Rice Book
3.67
not set
Jul 20, 2010
 
Sophie Grigson's Ingredients Book
4.40
not set
Jul 20, 2010
 
Colin Spencer's Vegetable Book
3.77
liked it
not set
Jul 20, 2010
 
Food From Green Places: Vegetarian Recipes From Garden &Amp; Hedgerow
3.00
not set
Jul 20, 2010
 
Green Gastronomy
4.00
it was amazing
not set
Jul 20, 2010
 
Charlie Trotter's Vegetables
4.47
not set
Jul 20, 2010
 
Penguin Book Of Middle Eastern Food
4.53
not set
Jul 20, 2010
 
A Guide To Modern Cookery
4.39
not set
Jul 20, 2010
 
The Craft of Food and Cookery Writing
0.00
not set
Jul 20, 2010
 
Writing About Food
3.33
not set
Jul 20, 2010
 
Two Cooks and a Suitcase: Recipes From Lupe Pinto's Deli
4.33
not set
Jul 20, 2010
 
Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico
4.67
not set
Jul 20, 2010
 
The Great Salsa Book
3.64
it was amazing
not set
Jul 20, 2010
 
Good Time Eatin' in Cajun Country
3.62
it was amazing
not set
Jul 20, 2010
 
Chef School: Leith's School Of Food And Wine
4.00
not set
Jul 20, 2010
 
Traditional Recipes of Laos
3.86
not set
Jul 20, 2010
 
New Chinese Vegetarian Cooking
3.90
not set
Jul 20, 2010
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