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cover title author avg rating rating my rating date read date added Down_arrow
 
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
4.38
not set
Jul 01, 2013
 
Short & Sweet: The Best of Home Baking
4.59
not set
May 15, 2013
 
Artisan Vegan Cheese
4.03
not set
Jan 17, 2013
 
Gran Cocina Latina: The Food of Latin America
4.42
not set
Sep 20, 2012
 
The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
4.00
not set
Sep 09, 2012
 
The Smitten Kitchen Cookbook
4.20
not set
May 15, 2012
 
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More
4.20
not set
Nov 12, 2011
 
Les Petits Macarons: Colorful French Confections to Make at Home
4.06
not set
Oct 31, 2011
 
The Geometry of Pasta
3.93
not set
Jun 09, 2011
 
Please to the Table: The Russian Cookbook
4.14
not set
Mar 21, 2011
 
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
4.06
not set
Mar 12, 2011
 
Sweetness: Delicious Baked Treats for Every Occasion
3.38
not set
Mar 12, 2011
 
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
4.12
not set
Mar 12, 2011
 
Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks
4.50
not set
Mar 12, 2011
 
The Book of Jewish Food: An Odyssey from Samarkand to New York
4.43
not set
Mar 12, 2011
 
The Chicago Tribune Cookbook: Contemporary and Classic Favorites
4.25
not set
Mar 12, 2011
 
Graceful Dining
3.00
not set
Mar 12, 2011
 
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
3.72
not set
Mar 12, 2011
 
Authentic Mexican: Regional Cooking from the Heart of Mexico
4.25
not set
Mar 12, 2011
 
James Beard's American Cookery
4.21
not set
Mar 12, 2011
 
Vefa's Kitchen
4.39
not set
Mar 12, 2011
 
Zarela's Veracruz: Mexico's Simplest Cuisine
4.23
not set
Mar 12, 2011
 
The Complete Asian Cookbook
4.29
not set
Mar 12, 2011
 
The Chicago Tribune Good Eating Cookbook
4.00
not set
Mar 12, 2011
 
Crockery Cookery
3.45
not set
Mar 12, 2011
 
The Margaret Rudkin Pepperidge Farm Cookbook
4.35
not set
Mar 12, 2011
 
Paella!: Spectacular Rice Dishes From Spain
4.19
not set
Mar 12, 2011
 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
4.06
not set
Mar 12, 2011
 
Vegetarian Epicure
3.88
not set
Mar 12, 2011
 
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
4.51
not set
Mar 12, 2011
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