bookshelves

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Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
4.10
not set
May 24, 2015
 
The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails
4.50
not set
May 09, 2015
 
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
3.85
not set
Apr 16, 2015
 
Eating Viet Nam: Dispatches from a Blue Plastic Table
3.59
not set
Mar 30, 2015
 
Life from Scratch: A Memoir of Food, Family, and Forgiveness
3.84
Mar 12, 2015
Jan 09, 2015
 
The Tummy Trilogy
4.17
not set
Sep 05, 2014
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
not set
Sep 05, 2014
 
Kitchen Essays
3.94
not set
Mar 04, 2014
 
The Food Lover's Companion (Barron's Cooking Guide)
4.37
not set
Feb 14, 2014
 
Tea and Cake London
3.96
not set
Feb 01, 2014
 
Italy for the Gourmet Traveler
4.44
not set
Feb 01, 2014
 
Chocolate, Women and Empire: A Social and Cultural History
4.00
not set
Jan 01, 2014
 
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
4.00
not set
Dec 04, 2013
 
A Century of Restaurants: A Pilgrimage to America's Most Historic Eating Establishments, with Recipes
4.40
not set
Oct 23, 2013
 
Cuisine and Empire: Cooking in World History
4.02
not set
Oct 07, 2013
 
The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
4.07
not set
Oct 07, 2013
 
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
4.11
not set
Oct 07, 2013
 
Grand Forks: A History of American Dining in 128 Reviews
3.48
not set
Aug 16, 2013
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.60
Sep 15, 2014
Jul 29, 2013
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.81
not set
Jul 29, 2013
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.27
not set
Jun 03, 2013
 
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
4.27
not set
May 25, 2013
 
Paris to Provence: Childhood Memories of Food & France
3.86
not set
Apr 15, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.71
Apr 10, 2013
Apr 02, 2013
 
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
3.65
not set
Mar 22, 2013
 
The People's Chef: The Culinary Revolutions of Alexis Soyer
3.33
not set
Feb 27, 2013
 
The Diner's Dictionary: Word Origins of Food & Drink
4.00
not set
Dec 27, 2012
 
Planet Taco: A Global History of Mexican Food
3.65
not set
Dec 06, 2012
 
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
4.08
Jan 14, 2013
Dec 06, 2012
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.79
not set
Oct 12, 2012
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