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At Home on the Range
3.54
This was a very interesting work of culinary history. Potter was very much ahead of her time, with an interest in seeking out the cuisines of of cultu ...more
Sep 02, 2012
Sep 01, 2012
 
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
4.08
I love reading cookbooks not just using them for their recipes. The background information about the development of the recipes fascinates me. This bo ...more
Jan 14, 2013
Dec 06, 2012
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
4.32
I have as of yet only made a couple of the recipes from the book: Asparagus Vichysoisse and the Chickpea Saute. Both of these were superb. I liked the ...more
Mar 18, 2013
Apr 15, 2011
 
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera
4.50
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Jun 20, 2015
 
The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines
3.50
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Mar 21, 2010
 
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
3.38
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Mar 23, 2010
 
Union Oyster House Cookbook: Recipes & History from America's Oldest Restaurant
4.12
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Mar 23, 2010
 
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
4.08
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Mar 24, 2010
 
Farmer John's Cookbook: The Real Dirt on Vegetables
4.04
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Mar 24, 2010
 
The Black Family Reunion Cookbook
4.24
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Mar 27, 2010
 
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
4.29
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Mar 27, 2010
 
The Historical Cookbook of the American Negro
4.00
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Mar 27, 2010
 
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
4.00
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Mar 27, 2010
 
Soul Food: Recipes and Reflections from African-American Churches
4.53
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Mar 27, 2010
 
What Mrs. Fisher Knows About So. Cooking
3.88
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Mar 27, 2010
 
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
3.99
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Mar 28, 2010
 
Swedish Cakes and Cookies
4.14
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Mar 28, 2010
 
Cooking with My Indian Mother-in-Law: Mastering the Art of Authentic Home Cooking
3.88
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Mar 28, 2010
 
Daisy: Morning, Noon and Night (Spanish edition): Bringing Your Family Together with Everyday Latin Dishes
5.00
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Apr 21, 2010
 
The Africa News Cookbook: African Cooking for Western Kitchens
4.12
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Apr 25, 2010
 
The Book Lover's Cookbook
3.73
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May 03, 2010
 
La Cucina: The Regional Cooking of Italy
4.30
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May 22, 2010
 
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
3.30
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May 22, 2010
 
Death by Chocolate: The Last Word on a Consuming Passion
4.29
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May 22, 2010
 
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
3.95
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May 22, 2010
 
Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
2.80
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May 22, 2010
 
The Biscuit Basket Lady: Recipes from a Vermont Kitchen
0.00
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May 22, 2010
 
365 Ways to Cook Fish and Shellfish
4.00
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May 22, 2010
 
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
3.57
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May 22, 2010
 
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
3.25
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May 22, 2010
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