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The Harney & Sons Guide to Tea
3.93
not set
Mar 20, 2010
 
The Short Life and Long Times of Mrs. Beeton: The First Domestic Goddess
3.52
not set
Mar 26, 2010
 
Born Round: The Secret History of a Full-time Eater
3.65
not set
Mar 28, 2010
 
Chop Suey: A Cultural History of Chinese Food in the United States
3.40
not set
Mar 28, 2010
 
Tender at the Bone: Growing Up at the Table
4.05
not set
Mar 28, 2010
 
Curries and Bugles: A Memoir and Cook Book of the British Raj
3.92
not set
Mar 28, 2010
 
The Man Who Ate Everything
3.88
not set
Apr 24, 2010
 
Cod: A Biography of the Fish that Changed the World
3.92
not set
Apr 24, 2010
 
Salt: A World History
3.73
liked it
Mar 05, 2016
Apr 24, 2010
 
Sugar: A Bittersweet History
3.62
not set
May 06, 2010
 
High on the Hog: A Culinary Journey from Africa to America
3.80
not set
Mar 10, 2011
 
The Asian Grocery Store Demystified
3.98
not set
Mar 12, 2011
 
Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands
4.10
really liked it
not set
Mar 12, 2011
 
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
4.32
it was amazing
not set
Mar 12, 2011
 
Wine Wars
3.86
not set
Apr 15, 2011
 
Potato: A History of the Propitious Esculent
3.80
not set
Apr 15, 2011
 
Day of Honey: A Memoir of Food, Love, and War
3.82
not set
Apr 15, 2011
 
Candyfreak: A Journey through the Chocolate Underbelly of America (Harvest Book)
3.77
not set
Apr 22, 2011
 
Why Italians Love to Talk About Food
4.02
not set
Apr 24, 2011
 
The Book of Fungi: A Life-Size Guide to Six Hundred Species from Around the World
4.33
not set
May 01, 2011
 
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
3.10
not set
May 21, 2011
 
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
3.66
not set
Aug 15, 2011
 
Words to Eat By: Five Foods and the Culinary History of the English Language
3.46
not set
Oct 04, 2011
 
Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes
3.20
liked it
Oct 31, 2011
Nov 01, 2011
 
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
4.33
not set
Jan 18, 2012
 
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
3.75
not set
Jan 21, 2012
 
Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs
3.54
not set
Apr 06, 2012
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.54
not set
Aug 02, 2012
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.46
not set
Aug 20, 2012
 
The Elements of Taste
4.15
not set
Aug 26, 2012
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