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cover title author avg rating rating my rating date read date added Up_arrow
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.25
not set
Mar 14, 2010
 
The Scandinavian Cookbook
3.78
not set
Mar 14, 2010
 
Kitchen of Light: New Scandinavian Cooking with Andreas Viestad
4.18
not set
Mar 14, 2010
 
Canyon Ranch: Nourish: Indulgently Healthy Cuisine
3.69
not set
Mar 16, 2010
 
The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines
4.00
not set
Mar 21, 2010
 
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
3.18
not set
Mar 23, 2010
 
Union Oyster House Cookbook: Recipes & History from America's Oldest Restaurant
3.83
not set
Mar 23, 2010
 
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
4.10
not set
Mar 24, 2010
 
Farmer John's Cookbook: The Real Dirt on Vegetables
4.03
not set
Mar 24, 2010
 
The Black Family Reunion Cookbook: Black Family Reunion Cookbook
4.22
not set
Mar 27, 2010
 
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
4.31
not set
Mar 27, 2010
 
The Historical Cookbook of the American Negro
3.86
not set
Mar 27, 2010
 
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
3.90
not set
Mar 27, 2010
 
Soul Food: Recipes and Reflections from African-American Churches
4.50
not set
Mar 27, 2010
 
What Mrs. Fisher Knows About So. Cooking
3.71
not set
Mar 27, 2010
 
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1
4.00
not set
Mar 28, 2010
 
Swedish Cakes and Cookies
4.11
not set
Mar 28, 2010
 
Cooking with My Indian Mother-in-Law: Mastering the Art of Authentic Home Cooking
3.86
not set
Mar 28, 2010
 
Daisy: Morning, Noon and Night (Spanish edition): Bringing Your Family Together with Everyday Latin Dishes
5.00
not set
Apr 21, 2010
 
The Africa News Cookbook: African Cooking for Western Kitchens
4.09
not set
Apr 25, 2010
 
The Book Lover's Cookbook
3.75
not set
May 03, 2010
 
La Cucina: The Regional Cooking of Italy
4.33
not set
May 22, 2010
 
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
3.12
not set
May 22, 2010
 
Death by Chocolate: The Last Word on a Consuming Passion
4.25
not set
May 22, 2010
 
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
3.92
not set
May 22, 2010
 
Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
2.69
not set
May 22, 2010
 
The Biscuit Basket Lady: Recipes from a Vermont Kitchen
0.00
not set
May 22, 2010
 
365 Ways to Cook Fish and Shellfish
4.00
not set
May 22, 2010
 
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
3.50
not set
May 22, 2010
 
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
3.25
not set
May 22, 2010
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