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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.96
not set
Feb 28, 2011
 
Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate
3.91
not set
Feb 15, 2011
 
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
4.36
not set
Jan 07, 2011
 
Urban Italian: Simple Recipes and True Stories from a Life in Food
3.90
not set
Jan 07, 2011
 
Milk: The Surprising Story of Milk Through the Ages
3.54
not set
Jan 07, 2011
 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
4.01
not set
Jan 07, 2011
 
A16: Food + Wine
3.89
not set
Jan 07, 2011
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.17
not set
Jan 07, 2011
 
Baked: New Frontiers in Baking
4.13
not set
Jan 07, 2011
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.24
not set
Jan 07, 2011
 
Alinea
4.28
not set
Jan 07, 2011
 
A Platter of Figs and Other Recipes
3.90
not set
Jan 07, 2011
 
Noma: Time and Place in Nordic Cuisine
4.29
not set
Jan 04, 2011
 
Heart of the Artichoke: and Other Kitchen Journeys
3.98
not set
Jan 04, 2011
 
Baked Explorations: Classic American Desserts Reinvented
4.20
not set
Jan 04, 2011
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.57
not set
Jan 04, 2011
 
Pig: King of the Southern Table
3.89
not set
Jan 04, 2011
 
Thai Street Food
4.26
not set
Dec 30, 2010
 
The Frankies Spuntino Kitchen Companion & Cooking Manual
4.25
not set
Dec 30, 2010
 
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
3.99
not set
Nov 27, 2010
 
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
3.84
not set
Nov 27, 2010
 
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
4.32
not set
Nov 27, 2010
 
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
4.20
not set
Nov 27, 2010
 
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
3.98
not set
Nov 27, 2010
 
The Essential New York Times Cookbook: Classic Recipes for a New Century
4.12
not set
Nov 27, 2010
 
Nigella Kitchen: Recipes from the Heart of the Home
4.15
not set
Nov 27, 2010
 
The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques
4.39
not set
Nov 27, 2010
 
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
4.15
not set
Oct 05, 2010
 
Sweets: A History of Candy
3.28
not set
Oct 05, 2010
 
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
3.82
not set
Oct 05, 2010