cover title author avg rating rating my rating date read date added
 
Farm City: The Education of an Urban Farmer
3.98
not set
May 22, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.23
not set
May 01, 2009
 
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
3.77
not set
Mar 26, 2009
 
The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It
3.82
not set
Mar 25, 2009
 
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
3.83
not set
Mar 25, 2009
 
Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It
3.74
not set
Mar 16, 2009
 
Enduring Seeds: Native American Agriculture and Wild Plant Conservation
4.20
not set
Mar 16, 2009
 
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
4.03
not set
Mar 16, 2009
 
Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture
4.06
not set
Mar 16, 2009
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.62
not set
Mar 16, 2009
 
Slow Food Revolution: A New Culture for Eating and Living
3.58
not set
Mar 16, 2009
 
So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It
4.05
not set
Mar 16, 2009
 
This Land is Their Land: How Corporate Farms Threaten the World
0.00
not set
Mar 16, 2009
 
Women of the Harvest: Inspiring Stories of Contemporary Farmers
3.46
not set
Mar 16, 2009
 
Depletion and Abundance: Life on the New Home Front
4.05
not set
Mar 16, 2009
 
Food’s Frontier: The Next Green Revolution
3.70
not set
Mar 15, 2009
 
Fat Land
3.53
not set
Mar 15, 2009
 
Diet for a Dead Planet: Big Business and the Coming Food Crisis
3.72
not set
Mar 15, 2009
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.23
not set
Mar 15, 2009
 
Food is Different: Why we must get the WTO out of Agriculture
4.00
not set
Mar 15, 2009
 
How Indians Use Wild Plants for Food, Medicine & Crafts
4.12
not set
Mar 15, 2009
 
Beans: A History
3.53
not set
Mar 15, 2009
 
History of Food
4.04
not set
Mar 15, 2009
 
Food: The History of Taste
4.09
not set
Mar 15, 2009
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.74
not set
Mar 15, 2009
 
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
3.91
not set
Mar 15, 2009
 
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
4.27
not set
Mar 15, 2009
 
Hungry Planet
4.45
not set
Mar 15, 2009
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.84
not set
Mar 15, 2009
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
not set
Mar 15, 2009
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