cover title author avg rating rating my rating date read date added Down_arrow
 
Jam On: The Craft of Canning Fruit
3.84
Mar 18, 2014
Mar 18, 2014
 
The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living
4.11
Jul 25, 2013
Jul 02, 2013
 
Cooked: A Natural History of Transformation
3.91
Sep 18, 2013
Jul 02, 2013
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.02
May 29, 2013
May 29, 2013
 
The Castle in the Attic (The Castle in the Attic, #1)
3.94
Apr 24, 2013
Apr 24, 2013
 
The Good Life for Less: Giving Your Family Great Meals, Good Times, and a Happy Home on a Budget
4.00
Apr 17, 2013
Apr 17, 2013
 
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
4.02
Jun 17, 2012
Jun 17, 2012
 
The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the South
4.14
Jun 07, 2012
Jun 07, 2012
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.91
Apr 2012
Apr 01, 2012
 
Radical Homemakers: Reclaiming Domesticity from a Consumer Culture
3.80
Jan 24, 2012
Jan 24, 2012
 
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
3.27
Jan 15, 2012
Jan 15, 2012
 
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
2.98
Jan 07, 2012
Jan 07, 2012
 
Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More Are Transforming Themselves and Their Neighborhoods Through the Intersection of Local Agriculture and Community
3.78
Oct 30, 2011
Oct 30, 2011
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
Oct 14, 2011
 
Heirloom: Notes from an Accidental Tomato Farmer
3.51
Oct 30, 2011
Oct 12, 2011
 
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
4.07
Oct 12, 2011
Oct 12, 2011
 
Urban Farming: Sustainable City Living in Your Backyard, in Your Community, and in the World
3.55
Jul 29, 2011
Jul 29, 2011
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
May 24, 2011
May 31, 2011
 
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
3.96
Feb 2011
Feb 01, 2011
 
My Life in France
4.14
Dec 07, 2010
Nov 29, 2010
 
Food Rules: An Eater's Manual
3.98
Mar 2009
Jul 02, 2010
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.44
Sep 28, 2009
May 14, 2009
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
Feb 2008
Mar 08, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
Mar 2009
Mar 08, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Dec 2008
Mar 08, 2009
 
The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier and Happier
3.62
Apr 2005
Mar 08, 2009
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