cover title author avg rating rating my rating date read date added
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
not set
Jan 17, 2011
 
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
4.37
it was amazing
Sep 11, 2008
Oct 03, 2007
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